How to Make Lovely Edible Candied Flowers

Mar 14, 2023
Honky Tonk Kitchen


Welcome to The Poker Club at West Houston's guide on how to make lovely edible candied flowers. Creating these visually appealing and delicious treats can add an elegant touch to your culinary creations. Whether you are a professional chef or an aspiring home cook, this step-by-step guide will help you master the art of making edible candied flowers. Let's dive in!

Why Choose Edible Candied Flowers

Candied flowers are a fantastic way to elevate your desserts, pastries, and beverages. Not only do they add vibrant colors, but they also introduce unique flavors that can complement your culinary creations. By using edible flowers, you embrace natural and organic ingredients, making your dishes more captivating and appealing.

Getting Started

Before we dive into the process, it's essential to source high-quality organic flowers. Ensure they are pesticide-free and safe for consumption. Popular choices for candying include roses, pansies, marigolds, violets, and lavender blooms. Once you have your flowers ready, follow these steps:

Step 1: Cleaning the Flowers

Gently rinse the flowers under cold water to remove any dirt or insects. Pat them dry using a paper towel or a soft cloth. Be careful not to bruise or damage the delicate petals.

Step 2: Preparing the Egg Wash

In a small bowl, whisk an egg white until it becomes frothy. This egg wash will act as an adhesive, helping the sugar to stick to the flowers. Set the bowl aside for now.

Step 3: Coating the Flowers with Sugar

Place superfine sugar in a shallow bowl or plate. Dip each flower carefully into the egg wash, ensuring all petals are coated. Then, gently roll the flower in the sugar, making sure to cover the petals thoroughly. Set the sugar-coated flowers on a wire rack to dry for a few hours.

Step 4: Drying the Candied Flowers

After a few hours, transfer the sugar-coated flowers onto a baking sheet lined with parchment paper. Allow them to dry completely at room temperature for about 24 hours. The longer drying time helps the sugar harden, giving the flowers a crunchy texture.

Step 5: Storing the Candied Flowers

Once the flowers are completely dry, store them in an airtight container at room temperature. They can be stored for several weeks, so you can have them readily available for your culinary creations.

Utilizing Edible Candied Flowers

Now that you have successfully created your own lovely edible candied flowers, let's explore the various ways you can incorporate them into your dishes and beverages:

1. Desserts and Cakes

Add a touch of elegance and beauty to your cakes, cupcakes, and desserts by garnishing them with candied flowers. Place them on top, on the sides, or even between layers to create eye-catching designs. The delicate sweetness of the flowers will complement the flavors of your sweet creations.

2. Beverages

Elevate your cocktails, mocktails, and even simple infused water by using candied flowers as garnishes. Not only will they add a pop of color, but the subtle floral notes will enhance the taste and presentation of your drinks.

3. Salads and Entrees

Surprise your guests with a visually stunning and flavorful salad or main dish by incorporating candied flowers. They can be used as a unique topping or mixed directly into the dish. The combination of savory and sweet flavors will delight your taste buds.


Creating your own lovely edible candied flowers is a delightful journey that allows you to unleash your creativity in the kitchen. By following this guide from The Poker Club at West Houston, you have now gained the necessary skills to make visually appealing and delicious treats. Remember to experiment with different flower varieties and explore various ways to incorporate them into your culinary creations.

Start making your own lovely edible candied flowers today and elevate your gastronomic adventures!

These candied flowers are a true masterpiece for any occasion!
Nov 8, 2023
James Yim
I'm impressed by how simple and achievable these candied flowers seem to make.
Oct 29, 2023
Jordi Ballester
Great tutorial! I can't wait to try making these candied flowers for my next dessert.
Oct 17, 2023
Joel Baresh
The finished candied flowers look like little works of art. I'm inspired to try this and impress my friends and family!
Oct 16, 2023
Andi Bordick-Warren
I love the idea of using candied flowers as a garnish. This article has given me some great ideas.
Oct 15, 2023
Keith Gamble
The beauty of candied flowers is that they look so delicate and pretty. I love the idea of adding them to my homemade desserts.
Oct 10, 2023
Nick Huntington
These candied flowers would make such a lovely garnish for special occasion desserts. I'm excited to give this a try for my next dinner party.
Oct 8, 2023
Andrea Marra
This article is so helpful! I've always wanted to learn how to make candied flowers, and this guide breaks it down perfectly.
Oct 7, 2023
Elisabeth Goggin
This step-by-step guide is perfect for anyone looking to add a touch of sophistication to their dishes.
Sep 28, 2023
Kathy Murray
I've never tried candied flowers before, but this article has me feeling ready to take on the challenge. Excited to see the beautiful results.
Sep 6, 2023
Gene Borstel
The photos in this article are so enticing! I want to try making candied flowers myself.
Sep 5, 2023
James Wiehebrink
These candied flowers look so beautiful! I'm inspired to give them a go.
Aug 10, 2023
I appreciate the detailed instructions in this article. It's great to have a clear guide to follow when trying a new cooking technique.
Aug 7, 2023
Robbie Maasberg
Candied flowers are so elegant! I'm looking forward to experimenting with different varieties.
Jul 20, 2023
Jennifer Colvin
Candied flowers are such a delightful way to add a touch of whimsy to desserts. This guide makes the process seem quite approachable.
Jul 1, 2023
Bob Feltner
I've always been fascinated by the idea of candied flowers, and this guide makes it seem less intimidating. Can't wait to experiment with different flower types.
Jun 26, 2023
Chris Stolle
Thanks for the detailed guide! I've always wanted to learn how to make candied flowers.
Jun 15, 2023
Samantha Cannon
I can't wait to try making these candied flowers! They look so beautiful and perfect for adding a fancy touch to desserts.
Jun 4, 2023
Teflan Tef
I never knew you could make candied flowers at home, but this article makes it seem so doable. Can't wait to experiment with different flower varieties.
Jun 4, 2023
Arthur Edelson
The step-by-step nature of this guide makes me feel confident to tackle making candied flowers. I'm ready to give it a go!
May 31, 2023
Ozone Communications
I love adding edible flowers to my dishes, and now I can elevate them even more with this candying technique. Thanks for sharing!
May 25, 2023
Steve Pearson
As a pastry chef, I'm excited to incorporate candied flowers into my creations after reading this.
May 7, 2023
Ravi Waikar
I've seen candied flowers in fancy restaurants, but now I know I can make them at home. It's a great way to bring a touch of elegance to any dish!
Apr 6, 2023
Jason Michelson
Thanks for sharing this guide! I'm excited to give candying flowers a try. It seems like a fun and creative way to add flair to my baking.
Apr 1, 2023
Myra Washhour
I never thought of making candied flowers before, but this article has piqued my interest.
Mar 31, 2023
Fernando Bazan
The thought of candied flowers on my cupcakes is making me so excited! Can't wait to use this guide to try making my own.
Mar 31, 2023
John Ericson
Wow, these candied flowers are like edible jewels! This guide explains the process so clearly. I'm feeling inspired to get creative in the kitchen.
Mar 18, 2023