Mini Carrot Cake Cupcakes Recipe - The Poker Club at West Houston
Honky Tonk Kitchen
Introduction
Welcome to The Poker Club at West Houston's Mini Carrot Cake Cupcakes Recipe! Whether you're hosting a high-stakes poker night or simply looking to indulge in a delicious treat, these carrot cake cupcakes are guaranteed to be a winning choice.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 2 cups finely grated carrots
- ½ cup crushed pineapple, drained
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Fold in the grated carrots, crushed pineapple, and chopped walnuts.
- Scoop the batter into lined cupcake tins, filling each about ¾ full.
- Bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and allow the cupcakes to cool completely before frosting.
Cream Cheese Frosting
No carrot cake cupcake is complete without a rich and tangy cream cheese frosting. Here's how to make it:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Assembly and Serving
Once your cupcakes have cooled, it's time to frost and serve!
- Using a piping bag or spatula, generously frost each cupcake with the cream cheese frosting.
- For an extra touch, you can sprinkle some additional chopped walnuts or grated carrots on top.
- Serve the Mini Carrot Cake Cupcakes with pride at your poker night or any special occasion. Enjoy!
Conclusion
Congratulations! You now have the ultimate Mini Carrot Cake Cupcakes recipe, perfect for enhancing your poker nights at The Poker Club at West Houston. These delectable treats are sure to impress your fellow players and create an unforgettable gaming experience. So, roll up your sleeves, follow the simple instructions, and indulge in the flavors of this delightful dessert. Let the poker chips fall where they may, but the taste of these carrot cake cupcakes will always be a winner!
Category: Gambling - Poker
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