Vanilla Bean Blueberry Muffins Recipe
Honky Tonk Kitchen
Get ready to tantalize your taste buds with the heavenly Vanilla Bean Blueberry Muffins recipe brought to you by The Poker Club at West Houston. These delightful muffins are not only incredibly moist and flavorful, but they also make for a great breakfast treat or a snack any time of the day.
Why Choose Our Vanilla Bean Blueberry Muffins Recipe?
While there are numerous muffin recipes out there, our Vanilla Bean Blueberry Muffins recipe stands out from the rest. We have spent years perfecting this recipe to ensure that every bite brings pure bliss. Here's why you should choose our recipe:
- Secret Ingredient #1: Vanilla Bean – We use real vanilla bean for an exquisite flavor that takes these muffins to a whole new level.
- Secret Ingredient #2: Fresh Blueberries – Bursting with juicy goodness, our muffins are generously packed with plump, fresh blueberries for a fruity explosion in every bite.
- Secret Ingredient #3: Buttermilk – The buttermilk adds a rich and creamy texture, making these muffins incredibly moist and tender.
- Secret Ingredient #4: Greek Yogurt – The addition of Greek yogurt not only enhances the muffins' texture but also adds a subtle tanginess that complements the sweetness of the blueberries.
- Secret Ingredient #5: Almond Flour – We replace a portion of the all-purpose flour with almond flour to bring a subtle nuttiness and make these muffins gluten-friendly.
- Secret Ingredient #6: Lemon Zest – The zest of fresh lemons adds a citrusy brightness that balances the sweetness and intensifies the flavor of the blueberries.
- Secret Ingredient #7: Cinnamon Sugar Topping – A sprinkle of cinnamon sugar topping adds a delightful crunch and an extra touch of sweetness.
Baking Instructions
Now that you know the seven secret ingredients that make our Vanilla Bean Blueberry Muffins irresistible, let's dive into the baking process:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the dry ingredients: 2 cups all-purpose flour, 1/2 cup almond flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
- In a separate bowl, whisk together 1 cup granulated sugar, 1/2 cup melted unsalted butter, 2 large eggs, 1 cup buttermilk, 1/2 cup Greek yogurt, and the seeds scraped from one vanilla bean pod.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Gently fold in 1 1/2 cups fresh blueberries and the zest of one lemon.
- Line a muffin tin with paper liners and distribute the batter evenly among the cups.
- Sprinkle cinnamon sugar topping on each muffin for that extra touch of sweetness.
- Bake for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoying Your Homemade Vanilla Bean Blueberry Muffins
Once your Vanilla Bean Blueberry Muffins have cooled, it's time to savor the fruits of your labor. These muffins are perfect served warm or at room temperature, and you can enjoy them as they are or with a slathering of butter or a dollop of your favorite jam.
Indulge in the heavenly flavors of the Vanilla Bean Blueberry Muffins from The Poker Club at West Houston. These muffins are sure to impress your friends, family, and even yourself with their irresistible taste. Start baking your own batch today and create memorable moments with every bite!
