Pumpkin Cranberry Walnut Muffins Recipe
Honky Tonk Kitchen
Introduction
Discover the ultimate fall treat with our Pumpkin Cranberry Walnut Muffins recipe. At The Poker Club at West Houston, we believe that a good meal can make any day better. That's why we're sharing this delightful recipe that combines the warm flavors of pumpkin, tangy cranberries, and crunchy walnuts. These moist and fluffy muffins are perfect for breakfast or as a quick and satisfying snack any time of the day. Follow our easy recipe below to enjoy these mouthwatering muffins from the comfort of your home.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¾ cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup dried cranberries
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate bowl, mix together the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the dried cranberries and chopped walnuts.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these irresistible Pumpkin Cranberry Walnut Muffins!
Why Choose Our Pumpkin Cranberry Walnut Muffins Recipe
There are countless pumpkin muffin recipes out there, but ours stands out for a few reasons. First and foremost, we have perfected the balance of flavors in this recipe. The combination of pumpkin, cranberry, and walnut creates a symphony of tastes that will leave your taste buds craving more.
Secondly, our recipe yields incredibly moist and tender muffins. The addition of pumpkin puree keeps the muffins moist, while the cranberries and walnuts add bursts of texture and flavor in every bite.
Furthermore, our Pumpkin Cranberry Walnut Muffins are incredibly versatile. They are not only perfect for breakfast but can also be enjoyed as a snack or even as a dessert when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
We understand that everyone has different dietary preferences and restrictions. That's why our recipe can easily be adapted to meet your needs. For a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or using a natural sweetener like honey or maple syrup instead of granulated sugar.
Conclusion
Indulge in the delightful combination of flavors with our Pumpkin Cranberry Walnut Muffins recipe. Whether you're a fan of pumpkin-flavored treats or simply looking for a delicious and satisfying baked treat, these muffins are sure to impress. At The Poker Club at West Houston, we believe that attention to detail and quality ingredients are key to creating outstanding recipes. We hope that you enjoy making and devouring these muffins as much as we do!
