Caramel Apple Crisp with Toasted Pecans Recipe

Honky Tonk Kitchen

Welcome to The Poker Club at West Houston's delightful Caramel Apple Crisp with Toasted Pecans recipe! Indulge in the perfect balance of sweet caramel, tart apples, and crunchy pecans. This delectable dessert will satisfy your cravings and leave you wanting more. Let's dive into the details!

Ingredients

  • 6 medium-sized Granny Smith apples
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup caramel sauce
  • 1/2 cup chopped toasted pecans
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • Vanilla ice cream or whipped cream (optional, for serving)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Peel, core, and slice the Granny Smith apples into thin, even pieces.
  3. In a large mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt. Mix well to combine.
  4. Drizzle the melted butter over the dry mixture and stir until the mixture becomes crumbly and evenly coated.
  5. In a separate bowl, toss the sliced apples with the granulated sugar until the sugar coats the apples evenly.
  6. Spread half of the crumb mixture evenly across the bottom of the greased baking dish to form the crisp base.
  7. Top the crumb mixture with the sliced apples, spreading them out evenly.
  8. Drizzle the caramel sauce over the sliced apples, ensuring each apple receives a touch of caramel.
  9. Sprinkle the chopped toasted pecans over the caramel-coated apples, distributing them evenly.
  10. Cover the apple and pecan mixture with the remaining crumb mixture, ensuring an even distribution.
  11. Bake in the preheated oven for approximately 40-45 minutes or until the top is golden brown and the apples are tender.
  12. Remove from the oven and let it cool for a few minutes before serving.
  13. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

This Caramel Apple Crisp with Toasted Pecans recipe is perfect for any occasion - be it a cozy family gathering, a festive celebration, or even a Poker Club at West Houston event. The combination of flavors and textures will tantalize your taste buds and leave you craving for more.

Why Choose the Poker Club at West Houston?

The Poker Club at West Houston is not only your go-to destination for thrilling poker action and exciting tournaments, but we also bring you delightful recipes like this Caramel Apple Crisp with Toasted Pecans. With our passion for both poker and indulgent treats, we strive to provide a comprehensive experience to our members.

When you join the Poker Club at West Houston, you gain access to a vibrant community of poker enthusiasts who share a love for the game and a commitment to fostering a welcoming and inclusive environment. We organize regular tournaments, cash games, and special events that cater to players of all skill levels.

Our state-of-the-art facilities, professional dealers, and cozy ambiance set the stage for unforgettable poker experiences. Whether you're a seasoned player looking to test your skills or a beginner eager to learn, the Poker Club at West Houston is the perfect place to hone your poker prowess and make lasting connections.

Join us today and enjoy not only incredible poker action but also a range of delightful recipes like this Caramel Apple Crisp with Toasted Pecans. Indulge in your passion for cards and culinary delights at the Poker Club at West Houston - the ultimate destination for enthusiasts like you!

Comments

Alejandro Hernandez

I can already imagine serving this warm apple crisp at Thanksgiving dinner.

Wes Martz

This recipe is a ?-licious fall delight! The combination of caramel, apples, and pecans is ??. Can't wait to try it!

Angelo Picucci

I've always been a fan of caramel apple desserts. This recipe is a must-try.

Israel Levy

The simplicity of the recipe makes it even more appealing.

Carol Willis

I can already picture myself enjoying a warm slice of this apple crisp by the fireplace.

Null Null

The aroma of baked apples and caramel must be heavenly.

Ryan Fregger

I bet this dessert tastes even better with a scoop of vanilla ice cream.

Janet O'Brien

I love the combination of caramel and apples, it's a classic dessert.

Carlos Lopez

The toasted pecans must add a nice nutty flavor to the dessert.

Michael Imperial

I love how simple and easy this recipe is, perfect for a cozy night in.

Dan Mulvey

I can almost smell the caramel and apples baking in the oven!

Jami Fosgate

This recipe is a great way to use up all those fall apples.

Ken Wells

I can imagine this apple crisp being devoured in no time at a potluck.

Sisse Pedersen

The combination of sweet and tart flavors is just perfect in this recipe.

Ilissa Rassner

The photos in the article make this dessert look so tempting.

Kelli Caskey

The Poker Club at West Houston always has the best recipes.

Murray Clarke

I can't resist anything with caramel, and this apple crisp is calling my name!

Jory Stone

I'm definitely making this for the next family gathering.

Curtis Johnson

The toasted pecans add a nice crunch to the apple crisp. Yum!

Martino Dona

Definitely adding this to my list of fall dessert recipes to make.

Maree Hoare

I love trying new variations of classic apple desserts, and this one looks perfect.

Peter Miller

This recipe looks amazing, can't wait to try it! ??

Guillaume Dullier

The flavors in this apple crisp sound so comforting and delicious.