Spicy Gingersnap Cookies Recipe
Honky Tonk Kitchen
Introduction
Welcome to the world of delectable desserts! At The Poker Club at West Houston, we not only strive to provide an exceptional gambling experience but also share our love for culinary delights. In this article, we bring you our signature Spicy Gingersnap Cookies Recipe. Brace yourself for a burst of warm, fragrant spices mixed with the perfect balance of sweetness. Let's dive right in!
Ingredients
Before we start baking, gather the following ingredients:
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ¼ cup molasses
- 1/3 cup coarse sugar
Instructions
Follow these simple steps to create your Spicy Gingersnap Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
- In a separate mixing bowl, cream the butter and granulated sugar until light and fluffy.
- Add the egg and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Using your hands, roll the dough into small balls, approximately 1 inch in diameter.
- Roll each dough ball in the coarse sugar to coat.
- Place the coated dough balls onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations
Here are a few additional tips and variations to enhance your Spicy Gingersnap Cookies:
1. Dough Chilling
If you prefer a softer and chewier texture, refrigerate the dough for 30 minutes before rolling into balls and baking. This allows the flavors to meld together, resulting in a more intense taste.
2. Extra Spice
If you're a fan of bold flavors, add an extra pinch of ginger or cinnamon to the recipe. This will elevate the spiciness of the cookies, making them even more irresistible.
3. Ice Cream Sandwiches
Take your gingersnap experience to the next level by turning them into ice cream sandwiches. Simply scoop your favorite ice cream flavor between two cookies and enjoy the perfect blend of warm and cold sensations.
4. Gluten-Free Option
For those with dietary restrictions, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or use ½ teaspoon of xanthan gum per cup of gluten-free flour to maintain the desired consistency.
Conclusion
There you have it – a delightful Spicy Gingersnap Cookies Recipe that will add a touch of sweetness to your life. Indulge in the comforting aroma of these perfectly spiced cookies, and let them transport you to a world of deliciousness. Whether you're an experienced baker or just starting your culinary journey, our recipe is guaranteed to impress friends, family, and even fellow poker enthusiasts. Enjoy the magic of homemade cookies and satisfy your sweet tooth today!
