Sea Salt & Brown Butter Chocolate Chip Cookies Recipe
Honky Tonk Kitchen
Introduction
Are you craving a sweet treat that combines the rich flavors of brown butter, the perfect balance of sea salt, and the melt-in-your-mouth goodness of chocolate chip cookies? Look no further! The Poker Club at West Houston presents an irresistible recipe for Sea Salt & Brown Butter Chocolate Chip Cookies. Prepare to embark on a culinary journey that will delight your taste buds and impress your loved ones.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 cups semisweet chocolate chips
- Sea salt flakes, for sprinkling
Instructions
- In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let it cool for a few minutes.
- In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the slightly cooled brown butter over the sugars and mix well, ensuring all the sugar is coated with the butter.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and sea salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dough. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if desired. Chilling the dough enhances the flavor and texture of the cookies.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly sprinkle the tops of the cookies with sea salt flakes for an extra burst of flavor.
- Bake for 9-11 minutes until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, indulge in the divine combination of buttery richness, sweet chocolate, and a delightful touch of sea salt. These cookies are perfect for any occasion.
Conclusion
With this exquisite recipe for Sea Salt & Brown Butter Chocolate Chip Cookies, The Poker Club at West Houston brings a touch of decadence to your culinary repertoire. The irresistible combination of brown butter, sea salt, and rich chocolate chips will leave your taste buds craving more. Whether you're a seasoned baker or just starting your baking journey, these cookies are sure to impress. Enjoy this indulgent treat with your loved ones and make every occasion a memorable one.
