Not-Too-Sweet Cherry Cheesecake Waffles Recipe
Honky Tonk Kitchen
Welcome to The Poker Club at West Houston's blog, where we share delightful recipes perfect for satisfying your cravings. In this article, we present you with a mouthwatering Not-Too-Sweet Cherry Cheesecake Waffles recipe that will leave you wanting more. Indulge in this irresistible combination of creamy cheesecake and fruity cherries, perfectly paired with crispy waffles.
A Taste of Indulgence
When it comes to dessert, our Not-Too-Sweet Cherry Cheesecake Waffles will surely become a favorite in your kitchen. The creamy texture of cheesecake, with a hint of tanginess, harmonizes flawlessly with the sweet and juicy cherries. The addition of waffles adds a delightful crunch, making each bite a heavenly treat.
Ingredients You'll Need
Before you embark on creating this culinary masterpiece, gather the following ingredients:
- 1 ½ cups of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 ¼ cups of milk
- 2 large eggs, separated
- 4 tablespoons of unsalted butter, melted
- 1 teaspoon of vanilla extract
- For the cheesecake filling:
- 8 ounces of cream cheese, at room temperature
- ¼ cup of granulated sugar
- 1 teaspoon of lemon zest
- 1 cup of fresh cherries, pitted and chopped
- Additional cherries for garnish
- Whipped cream for serving (optional)
Step-by-Step Instructions
Follow these simple steps to create your Not-Too-Sweet Cherry Cheesecake Waffles:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract.
- Add the milk mixture to the dry ingredients and stir until just combined, being careful not to overmix.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until evenly incorporated.
- Preheat your waffle iron according to its instructions and lightly grease it.
- Pour the batter onto the hot waffle iron, spreading it evenly, and close the lid. Cook until golden brown and crisp.
- In a mixing bowl, combine the cream cheese, sugar, and lemon zest. Beat until smooth and creamy.
- Gently fold in the chopped cherries, reserving some for garnish.
- To assemble, place a waffle on a plate and spread a generous amount of the cheesecake mixture on top.
- Layer another waffle on top and repeat the process until all the waffles and filling are used.
- Garnish with additional cherries and serve with whipped cream if desired.
Enjoy the Culinary Delight
Prepare to indulge in a delectable symphony of flavors as you savor your homemade Not-Too-Sweet Cherry Cheesecake Waffles. These waffles are perfect for both brunch and dessert occasions, impressing your family and friends with their irresistible taste. Serve them warm and watch as they disappear within moments, leaving only satisfied smiles.
At The Poker Club at West Houston, we believe that the perfect recipe can elevate any gathering or meal. Visit our blog regularly for more delectable recipes and discover how our passion for food enhances the poker experience. Join us at our poker tables for an unforgettable gaming experience in West Houston.
